Islay Malt Scotch Whisky Barrel Aged Imperial Breakfast Stout
One of our favourite stouts “Big Joe” brewed with smoked malts, Columbian coffee and maple syrup, but it’s done some time ageing deliciously in Big Peat barrels, a marriage of Islay Single Malts from Douglas Laing. The barrels impart sweet tar notes and intensify the smokiness with a lingering phenolic finish.
11.1% ABV 440ml Can
Contains: Barley, Oats, Wheat
Natural, Unfiltered, Unfined, Vegan friendly