Bourbon BA Imp. Stout with Coconut & Cacao
The other half to our BA Imp.Stout PARABOL, this half spent additional time ageing on toasted coconut flakes. This imperial stout was brewed with 11 types of malts including chocolate wheat and coffee malt then finished with Belgian candy syrup. The beer was then aged in American bourbon barrels for 12 months before being conditioned on Cacao Nibs.
11% ABV 440ml Can
Packged on: 21/11/23
Contains: Barley, Wheat, Oats, Cacao, Coconut
Natural, Unfiltered, Unfined, Vegan Friendly